I Love My Slow Cooker
isn't a life-changing cookbook, but I like it a lot. I find most of my recipes online these days, but I think LeBlanc's collection deserves a place alongside the other specialty cookbooks on my (virtual) bookshelf.
It's got the standard cookbook set-up: you can find general slow cooker info and some solid helpful tips in the beginning of the book; I've been using a slow cooker for a while and I still managed to find a few tidbits I could use. Then onto the recipes!
The photos throughout this cookbook are very nice, and the recipes themselves go outside the range of your the typical old-fashioned slow cooker guide, which pleased me immensely. This one is full of things like Hot and Sour Duck and Mushroom Soup, Vegetable and Cashew Red Curry, and Vanilla and Pepper-Poached Pears. It also has plenty of the usual fare, like Pulled Pork and a One-Step Beef Stew. I think anyone could find something to like, but those who don't find dishes with non-standard ingredients appealing won't get as big of a kick out of this book as a whole.
In general, I think I Love My Slow Cooker
breaks down recipes well, with clear writing and easy-to-understand directions. No complaints there.
I highlighted about a dozen recipes before deciding to try LeBlanc's Red Lentil and Sweet Potato Soup, since I had almost everything on hand. The recipe was very easy to follow, took practically no time to prepare -- I'm a slow chopper, so it took a little longer than the 15 minutes stated in the recipe, but it still didn't take too long. The end result was hearty and delicious. I'm looking forward to trying more!